How to Make Jasmine Rice

There are many different ways to make jasmine rice. Some are more complicated than others, but it’s not difficult to find a method that suits your needs. Whether you want to cook rice in an oven, a microwave, or an instant pot, there are options. You just have to be sure you choose the right option.


Generally, you do not need to rinse jasmine rice before cooking it. However, if you do rinse it, you will get a more fluffy texture. That’s because you’ll be removing excess starch that has accumulated on the kernels. Leaving it in will make your finished product sticky and gummy.

The way to do it is to use a fine-mesh strainer. You can also use a measuring cup that is dry. It is important that you don’t over-rinse your rice. Otherwise, you’ll lose some of the water-soluble B vitamins and the rice will become soggy.

You’ll also need a pot with a vented lid. You can cook the rice on the stove or in the microwave. Using this method, you will be able to save time and avoid sticky rice.

You can also rinse your rice in a strainer if you like. That way, you’ll be able to see all the starch and other debris that is clinging to the grains.

While you’re rinsing, you should also leave your rice to rest for a couple of minutes. This is a simple step that will make your rice fluffy and less likely to clump together. You can also reheat your leftover jasmine rice on the stove. It will keep for up to 5 days in the fridge.

Another way to cook jasmine rice is to use a pot-in-pot method. This is easy and efficient, but you’ll need to allow your rice to rest for 15 minutes. You’ll also need to adjust the water level a little. You’ll want to use about 1 to 2 cups of water per cup of rice.

Then, you’ll cook the rice over low heat. It’ll take about 10 minutes to cook.


Jasmine rice is a soft and aromatic rice that is commonly used in Thai food. This type of rice has a nutty flavor that pairs well with many dishes. It can be cooked either on the stove or in the instant pot. This type of rice is also perfect for fried rice.

To cook jasmine rice, you will need to start by preparing the rice. This process is best done in a large pot or pan. You will need a pinch of salt and water.

Once you have the right ingredients, you can prepare jasmine rice in a few simple steps. Rinse the rice first and then add it to the hot water. Leave it to sit for 10 minutes.

Next, you should cook the rice on high heat. This will help it to absorb the moisture. Once the rice is fully cooked, you can remove it from the heat.

When you are ready to serve, you can fluff the rice with a fork. This method makes it fluffy and prevents grains from sticking. If you want to create creamy, fluffier rice, you can add a few tablespoons of butter. You can also replace the oil with coconut oil.

When you have finished cooking, you can store the rice in an airtight container. You can also freeze it. This way, it will be good for about three months. Afterward, you can easily reheat the rice.

When reheating jasmine rice, you can use a spoon to fluff the rice. Don’t over stir the rice or it will become mushy. A rice paddle can also be used.

You can cook jasmine rice in the microwave or in the Instant Pot. Depending on the cookware you use, the cooking time will need to be adjusted.


There are several ways to soak jasmine rice. The first method is to add water to the rice. Soaking the rice shortens the cooking time and hydrates the grains. This also reduces the amount of anti-nutrients in the rice.

Soaking can be done overnight or for up to 30 minutes. In either case, you should rinse the rice after soaking. This will remove any excess starch.

Some chefs lightly toast the rice before soaking it. This adds a nutty flavor. It’s also a good idea to season the rice with salt and spices.

The best way to reheat rice is to use an airtight container. If you store your cooked rice in a plastic bag or freezer, it can last up to three months. You can also keep it in the fridge for up to three days.

If you want to make fluffy fried rice, you’ll need a steamer. This also helps prevent the rice from sticking to the pan. You can also mix a little butter into the rice for a creamy taste.

Some cooks also use a rice-water ratio of 1 to 1 1/2. This allows for a firm, al dente texture and a satisfying bite. But, it’s important to remember that you may need to adjust the cooking time depending on the heat power of your cookware.

The best soaking and cooking technique for jasmine rice is to allow the grains to soak up water for at least 30 minutes. This increases the digestibility of the rice and helps to preserve the aromatic substances.

Once the rice is ready, it can be served or defrosted. You can also add chopped vegetables to the mix for added color and greens.

Instant pot

If you have an instant pot, you can make jasmine rice quickly and easily. It’s the perfect side dish and can be used in many dishes. But it’s easy to forget that it is important to adjust the cooking time accordingly.

The first step is to get the correct ratio of water to rice. It should be a 1:1 ratio, meaning one cup of rice to one cup of water. Remember that you need to adjust this for the number of people that are going to be eating the meal.

When you have the correct ratio, the next step is to rinse the rice. This is necessary to ensure that you have fluffy grains. The rinsing process will also remove any starch that may be stuck on the grains.

After rinsing the rice, you should place it in the instant pot. This will help the rice to absorb the water better. It will also prevent the rice from sticking to the bottom of the pot.

Then, you should cook the rice on high pressure for about five minutes. When it is cooked, the instant pot will switch to the Keep Warm setting. This will allow the rice to continue to cook while releasing the steam.

After 10 minutes, the instant pot should release the remaining pressure naturally. To do this, you need to shift the steam valve from the sealing position to the venting one. Once it has released its pressure, you can turn the instant pot to the manual mode.

You should then fluff the rice with a fork. Once it has a soft consistency, the rice is ready. You can serve the rice right away or store it in the fridge for up to three days.

Storing leftovers

When it comes to storing leftovers, jasmine rice is an excellent choice. It is easy to cook and lasts a long time. Depending on how you store it, you can use it to make endless recipes. It can be eaten on its own, or it can be fried with other ingredients to create a dish.

To keep your jasmine rice fresh, you need to follow a few steps. First, you need to wash your hands after preparing the rice. This will prevent bacteria from growing.

Next, you need to cool the rice quickly. If you leave it out for more than two hours, you will risk food poisoning. This is because bacteria grow very fast in temperatures between 40 and 140 degrees.

Once the rice has cooled, you can store it in the fridge. You should not refrigerate it more than once.

You can also freeze it. This is a safer option, because it stops bacteria from multiplying. It is best to freeze rice in its cooked state, but you can also freeze it in a pressed bag. If you are going to be using it within 3 or 4 days, you can just defrost it.

Regardless of how you store it, you should not keep it in the refrigerator for more than 7 days. Leaving hot food out for more than an hour is also a bad idea.

When it comes to storing leftovers, the United States Department of Agriculture has outlined the safest methods. These methods are similar for any type of cooked grain.

To make sure you are storing your rice in the right way, you should use an airtight container. This will help keep moisture from permeating the rice and creating a chewy mess.

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